Drunkn' Mosquito is one of our favorite Michigan Brands. Meant for those who want to enjoy the outdoors, bug free while also protecting the environment. The product is safe for the whole family with the exception of those under 6 months old as they have yet to develop allergies. We use the spray on our children, pets and more. They use the highest quality blends of phthalate-free essential and fragrance oils that are safe for humans and the environment. This product is simply amazing and we feel good about using it. Stop in today or order from our website.

This is one of our favorite recipes provided by Cherry Republic. They are located in Glenn Arbor Michigan and are a fan favorite. You'll see different locations around the state but we are one of the largest suppliers apart from their flagship stores. This recipe is the perfect spring/summertime treat. We cook it on the Blackstone grill and use a grill brush to put the sauce on the shrimp. It turns out awesome and is such a quick and easy dinner. Cook up some cauliflower rice (keep it low carb) and add a bit of the same sauce and dinner is ready to go. My kids crush it every time.

About the Cherry BBQ Sauce: It's a little spicy and it's a little sweet. Kind of the perfect combination of both. It's great and any kind of meats and a must when you're making crock pot meatballs. Show up with this sauce and you'll be the star of the cookout.

Ingredients:

• 12 jumbo uncooked shrimp, pealed and deveined
• 2 tablespoons butter
• 1 bunch green onions, chopped
• 1 Jar Cherry Republic Cherry BBQ Sauce (Original or Spicy)
• 1/4 cup Worcestershire Sauce

Directions:

• Heat butter over medium to high heat until melted and slightly bubbling.
• Add shrimp, and cook 1-2 minutes per side, or until barely pink.
• Add Cherry BBQ Sauce and Worcestershire until sauce bubbles and shrimp is cooked through, approximately 1 minute.
• Transfer to a platter and garnish with green onions.