This is one of our favorite recipes provided by Cherry Republic. They are located in Glenn Arbor Michigan and are a fan favorite. You'll see different locations around the state but we are one of the largest suppliers apart from their flagship stores. This recipe is the perfect spring/summertime treat. We cook it on the Blackstone grill and use a grill brush to put the sauce on the shrimp. It turns out awesome and is such a quick and easy dinner. Cook up some cauliflower rice (keep it low carb) and add a bit of the same sauce and dinner is ready to go. My kids crush it every time.

About the Cherry BBQ Sauce: It's a little spicy and it's a little sweet. Kind of the perfect combination of both. It's great and any kind of meats and a must when you're making crock pot meatballs. Show up with this sauce and you'll be the star of the cookout.

Ingredients:

• 12 jumbo uncooked shrimp, pealed and deveined
• 2 tablespoons butter
• 1 bunch green onions, chopped
• 1 Jar Cherry Republic Cherry BBQ Sauce (Original or Spicy)
• 1/4 cup Worcestershire Sauce

Directions:

• Heat butter over medium to high heat until melted and slightly bubbling.
• Add shrimp, and cook 1-2 minutes per side, or until barely pink.
• Add Cherry BBQ Sauce and Worcestershire until sauce bubbles and shrimp is cooked through, approximately 1 minute.
• Transfer to a platter and garnish with green onions.